Overview
Join our dynamic team as an Assistant Store Manager, where your leadership and culinary expertise will drive exceptional customer experiences and operational excellence. In this energetic role, you will support the store’s daily functions, oversee food preparation and service, and motivate a talented team to deliver top-quality hospitality. Your passion for food, management skills, and dedication to customer satisfaction will be the keys to success in this fast-paced environment. This paid position offers an exciting opportunity to grow your management career within a vibrant hospitality setting.
Duties
- Assist the store manager in overseeing daily operations, ensuring smooth shift transitions and efficient workflow
- Supervise food preparation, cooking, and food handling processes to maintain high standards of quality and safety
- Manage inventory control, including stock levels, ordering supplies, and minimizing waste using POS systems such as Aloha POS and Micros POS
- Lead staff training initiatives on food safety, customer service, POS usage, and food production techniques
- Oversee cash handling procedures, register reconciliation, and financial transactions with accuracy
- Coordinate shift management by scheduling team members, delegating tasks, and ensuring coverage during busy hours
- Foster a positive team environment through effective communication, coaching, and performance feedback
Experience
- Proven management experience in food service or hospitality environments with a focus on quick service or fast food restaurants
- Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Demonstrated ability to supervise teams, conduct interviews, and lead staff training programs
- Experience with inventory control, budgeting, profit & loss analysis, and food safety compliance
- Strong customer service skills with a focus on delivering memorable dining experiences
- Knowledge of catering, banquet service, bar operations, or hotel hospitality is a plus
This role is ideal for motivated individuals eager to lead a vibrant team in a fast-paced food industry environment. If you have a passion for culinary excellence combined with managerial prowess and enjoy fostering teamwork while ensuring top-tier customer service—this is your opportunity to shine!
Pay: $14.00 - $16.00 per hour
Work Location: In person
