Back of House Lead Job

Eno's Pizza -
Forney, TX

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Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Receiving operations supervision
Food service purchasing
Food service health code compliance
Food service cleaning
Staff scheduling
Labor cost analysis
Mid-level
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Team training
Kitchen staff training
Customer relationship management
Production management
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Kitchen staff scheduling
Restaurant cost management
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Why You'll Love This Back of House Lead Job in Forney, TX!
Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home.
If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities!
Compensation: Combination of salary, vacation pay, bonus based on labor cost management, and cost of goods management
BOH Lead Benefits

Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the BOH Lead position today!

Responsibilities

Back of House Lead Responsibilities

Coordinate and oversee kitchen staff and food production.
Promote positive staff/customer relations by enforcing kitchen standards, policies, and culture.
Direct meal preparation for consistency, quality, and presentation.
Schedule kitchen staff and ensure correct purchasing, receiving, and product specifications.
Conduct weekly inventory and ensure adherence to standard recipes.
Enforce sanitation and safety guidelines in the kitchen.
Oversee training and development of kitchen staff.
Coordinate with marketing/ownership for special events, donations, and food preparations.
Manage cost control, including back-of-house labor costs.
Implement a weekly cleaning schedule for major kitchen equipment and operational areas.
Communicate receiving, inventory, and operational information to other managers.

Skills & Qualifications

Back of House Lead Qualifications

Job Number: 126801

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Responsibilities

Skills & Qualifications

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