HMC Restaurants is seeking a General Manager.
As the Restaurant General Manager, you will oversee daily operations, plus coach and develop your management support team. As the General Manager, you will also be responsible for community outreach and sharing and developing ideas with area directors to build and maintain restaurant sales.
Strong communication and leadership skills are a must. You will be responsible to creating positive work environment, while holding the team accountable to the restaurants high standards of service, atmosphere, and food quality.
As the General Manager, you are also responsible inventory control and working with your team to maintain operational standards in the Kitchen by controlling food costs through training, and accountability of your Kitchen Manager and Cooks.
Candidates should enjoy working in a high-volume atmosphere and work well under pressure while supporting and leading a team.
As a member of our Management Team you will be eligible for many benefits including health insurance, competitive salary, monthly bonus program, dining discounts, and a comprehensive training program.
Vacation Plans available.
General Duties and Responsibilities:
- Oversee daily operation of the restaurant and bar
- Lead the restaurant team to execute policies, procedures and special events
- Ensure outstanding service within our dining room, bar and host stand areas
- Control food, beverage, and labor costs
- Orchestrate and schedule restaurant team members as needed throughout all shifts
- Motivate, supervise and coach team members
- Train team members to increase knowledge about safety, sanitation, and accident prevention principles.
- Lead pre-shift meetings to communicate daily specials, events, policy updates and general information to the restaurant team
- Recruiting, interviewing, hiring, training, scheduling, motivating, and supervising all FOH employees
- Ability to work opening, mid, and closing shifts at the restaurant
Requirements
Ideal candidates will have at least 2 years experience as a General Manager in a Full Service Restaurant. Candidate should enjoy working in high volume restaurants, have a passion for food, sports and entertainment. We are looking for team-oriented people who are dedicated to superior service and quality.
Pay includes salary plus and a significant bonus structure.
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
