One of the area’s top caterers located on the Main Line is seeking a professional, organized and team player to assume the full time position of Catering Cook
The cook is responsible for assisting the Executive Chef in preparing and executing menus, ensuring a high level of performance and client satisfaction.
- Participates in food preparation, produce food consistently high quality, taste and presentation
- Controls food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen employees on how to handle leftover food items
- Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards
- Establishes and requires strict adherence to health department sanitation and food handling guidelines
- Maintains effective working relationships with other departments
- Position Requirements:
- Intermediate understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must be able to work nights, weekends and some holidays
Job Type: Part time
Required education:
Required experience:
Pay: $19.00 - $23.00 per hour
Benefits:
Work Location: In person
