Culinary Kitchen Dishwasher
Reports To: Kitchen Manager
Shift Time: 7am - 3pm, Monday - Friday; some Sundays
Job Overview: Maintains the cleanliness of the kitchen and other culinary utensils used for preparation and storage of the food products.
Company Specific Responsibilities:
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Wash, rinse and sanitize culinary tools and cookware
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Follow safety protocol for proper drying and storage of equipment
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Work comfortably in a fast paced environment
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Able to multitask
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Remove trash from production / kitchen rooms
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Complete other duties as assigned
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Demonstrating a positive work ethic
Summary of (Physical) Requirements:
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18 years or older
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Repetitively lifting (25lbs)
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Push/Pull a trash cart (on wheels) through (indoor) building
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Ability to work in cool/cold temperatures for an extended period
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Be able to stand for extended periods of time
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Available for varied shifts including holidays, evenings, and Sundays
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Previous kitchen experience preferred
