Responsibilities include opening and closing the restaurant.
Managing Front of House staff
Cash management
Writing shift notes
Running lunch and dinner shifts
Effectively communicating with back of house and front of house
Great customer service
Prior restaurant experience is a must.
Job Types: Full-time, Part-time
Pay: $26.00 - $33.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Required)
Experience:
- Restaurant Experience: 2 years (Required)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
