Must be able to workday shift and weekends.
Our cooks do both line-work as well as prep work. Must be able to read and execute recipes from scratch and perform well in a fast-paced team-oriented environment.
Knife skills are preferred
Some cleaning and sanitization knowledge is preferred.
We are a mostly "from-scratch" kitchen so some passion for the craft is needed.
2+ years cooking and kitchen experience preferred, with stable job history.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Physical Setting:
Shift:
Work Location: In person
