We are seeking a dedicated and experienced Line Supervisor to join our team in a dynamic quick service/casual dining environment. The Line Supervisor will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This position requires strong leadership skills, a passion for food management, and the ability to create a welcoming atmosphere for both guests and employees.
Responsibilities
- Follow daily prep list to prep required quantity for noodles, fried rice, vegetables, etc.
- Supervise daily operations during assigned shifts and manage Line Cook and Cashier, ensuring adherence to company policies and procedures.
- Work interchangeably with Line Cooks and fill in as needed to ensure food quality and timely execution of orders
- Lead and motivate team members to deliver outstanding customer service and maintain high standards of food handling and safety.
- Receive and manage inventory, assist with ordering supplies and monitoring stock levels for drink and kitchen operations.
- Train new staff on operational procedures, customer service expectations, and food management practices.
- Address customer inquiries or concerns promptly to enhance their dining experience.
- Collaborate with the management team to plan and execute catering events on a daily basis
- Maintain cleanliness and organization of the dining area and kitchen to provide a pleasant environment for guests.
Qualifications
- Previous experience in a leadership role within the food service industry is preferred.
- Strong knowledge of food handling practices and safety regulations.
- Excellent customer service skills with the ability to engage positively with guests.
- Experience with point-of-sale systems.
- Ability to manage a team effectively while fostering a collaborative work environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as an Assistant Supervisor where you can make an impact while enjoying a vibrant work atmosphere!
COMPENSATION:
- $22-$24/hr depending on experience plus tips
- Sign-on Bonus $500 (after 6 months)
- Performance Bonus (after 1 year)
- Paid Sick Leave (40 hours)
BENEFITS:
- Opportunities for Advancement
- Free Meals
- Employee Discount
- Team Bonding Events
SHIFTS:
Total hours are 40-45 hrs/week. The candidate must be available to work weekend shifts and work 5-6 days per week. Current shifts for this position are (please read and confirm you can work these shifts before applying):
- Monday - Friday (IRVINE location): 12p-8:15pm
- Saturday/Sunday (ORANGE location): as needed
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Paid time off
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
