Foray is an event catering company that focuses on unique dining experiences.
Sous Chef/Prep Cook needed for pop up restaurant
Join Our Culinary Adventure!
Are you a culinary enthusiast with a passion for creating extraordinary dining experiences? Do you thrive in dynamic and innovative environments? If so, we've got the perfect opportunity for you!
Welcome to Foray where culinary artistry meets imagination. We're not your typical catering company – we're a trailblazing team that crafts unforgettable moments through food. Our mission? To turn every event into departure from the ordinary to leave a lasting positive impression.
Job Type: Contract
Pay: $24.00 - $25.00 per hour
Benefits:
Work Location: In person
