We are searching for a production leader!
This role requires strong communication skills, experience with production lines, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.
The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.
Essential Functions:
- Production Scheduling
- Team Training & employee development
- Lead production teams
- Assist in managing inventory and orders to ensure all components are ready for successful production
- Assumes personal responsibility to ensure a safe and healthy workplace for everyone
- Adhere to all safety policies and procedures while incorporating safety and health in all jobs and tasks
- Identify problems, coordinate and facilitate meetings with appropriate groups as required to identify and implement solutions
- Supervise and manage employees by ensuring all company policies and procedures are followed, initiate disciplinary action and evaluate performance
- Conduct frequent line tours and adhere to standard work
- Ensure all paperwork is accurate, complete and on time
- Communicate with managers and other supervisors about status of employees and production
- Promote team environment and facilitate cross-functional teams to drive safety, quality and productivity improvements
- Ensure all policies, procedures and activities related to Food Safety & Quality are followed and complied with to reduce product and process variability
- Performs other related duties and assigned by leadership
Requirements:
- Experience with prrod production
- Track record of improved production performance
- Experience with USDA and SQF, both preferred
- General technical knowledge and proficiency with ability to learn new systems quickly
- Experience with food safety and compliance regulators
- Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions
- Proficiency in Microsoft Office and other platforms
- Ability to analyze and revise operating practices to improve efficiency
- Detail oriented and comfortable working in a fast-paced environment
- Exceptional written and oral communication skills
- Bi-Lingual skills an plus (Spanish, Hmong, and/or Vietnamese)
- Must successfully pass a criminal background check
EOE/AA
We are proud to offer competitive benefits including:
- Sick time and paid vacation
- 401K
- Long-Term Disability
- Employee Training and Development
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
