JOB SUMMARY
To provide assistance in the food service program by preparing and serving food to school children and participate in cleaning of equipment and facilities.
QUALIFICATIONS
- Ability to understand and carry out basic food safety and kitchen instructions
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Must be able to safely lift and carry objects weighing up to 50 lbs. frequently
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Stand and walk on concrete and tile floors for long periods of time
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Withstand a wide range of temperatures
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Such alternatives to the above qualifications as the Nutrition Director or Director of Schools may find appropriate and acceptable
