Come join our amazing team at Six and Sky Rooftop Grille! Our culture is fast-paced, hospitable, and focused on helping our guests enjoy the time they spend with us. If you love delicious food and enjoy the hustle of a booming restaurant, we want you on our team!
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your energy and culinary skills will help create memorable dining experiences. In this role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining high safety and food handling standards. Your enthusiasm for food preparation and attention to detail will contribute to a vibrant kitchen environment focused on quality and efficiency. This paid position offers an exciting opportunity to develop your culinary expertise while supporting our commitment to exceptional food service.
Responsibilities
- Assist in preparing ingredients through slicing, dicing, and portioning using proper knife skills and slicing techniques
- Cook menu items according to established recipes and quality standards, ensuring consistency in taste and presentation
- Maintain cleanliness and organization of workstations, adhering strictly to safety standards in production and food handling procedures
- Support menu planning efforts by preparing ingredients for upcoming dishes and catering events
- Follow food safety management practices, including proper storage, sanitation, and temperature controls
- Collaborate with team members to ensure timely meal preparation and efficient food service during busy hours
- Assist in food prep for catering events, special functions, or daily restaurant operations
Qualifications
- Previous experience in a restaurant or food industry setting, particularly as a line cook or prep cook
- Knowledge of dietary department and dietary aide procedures is a plus
- Strong food preparation skills with an emphasis on safety standards in production and food handling
- Demonstrated proficiency in culinary techniques such as slicing, chopping, and cooking methods
- Familiarity with kitchen equipment, knife skills, and slicing techniques required for efficient meal prep
- Experience with food safety management practices and maintaining hygiene standards in a fast-paced environment
- Ability to work effectively as part of a team in a high-pressure setting while maintaining attention to detail
This role is ideal for individuals passionate about food service who thrive in energetic environments. We value your culinary experience and dedication to safety standards as you help us deliver outstanding meals every day!
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
