Job Summary
Looking for specific weekly days Sunday, Monday PM Shifts. We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have experience in the food industry. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive kitchen atmosphere. This role requires a strong attention to detail and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist with meal preparation as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and report shortages to management.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Experience
- Must have 2-3 years experience as a cook in a restaurant.
- Knowledge of dietary department practices and food safety regulations is essential.
- Ability to work well under pressure while maintaining high-quality standards.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
Job Type: Part-time
Pay: $22.00 - $23.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid training
Work Location: In person
