Shift Manager
Taco John's International, Inc is seeking to hire a Shift Manager to be our General Manager's right hand by managing shifts and training new employees in our restaurant.
THE DAY-TO-DAY FOR A SHIFT MANAGER
In this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant. You happily interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers.
Responsibilities include training employees; and assigning and directing work. The Shift Manager is also responsible for counting cash drawers, security of the safe and deposits.
As a part of the Management Team, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders. In the dining area, ensuring guests are happy and the area is clean is a priority. You may work in the food production areas of the restaurant, such as the steam table, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John's employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it is a team effort, so you will also perform cleaning duties. Shift Managers are also responsible for ensuring compliance with food safety standards during their shift and the safety and security of the restaurant and its employees.
You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success! And your willingness to work right alongside your team helps create a cooperative environment based on teamwork.
OUR IDEAL SHIFT MANAGER
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Respectful - kind, positive, and helpful
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Career-minded - looking for more than a job
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Self-motivated - sees what needs to be done and does it
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Team player - gets along well with others and has a true understanding of teamwork
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Customer service oriented - focused on the needs of others
Does this sound like you? If so, keep reading about this restaurant management position!
ABOUT TACO JOHN'S INTERNATIONAL INC
Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain an uplifting and positive work environment and provide opportunities for growth and advancement for them.
REQUIREMENTS FOR A SHIFT MANAGER
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Availability to work any day, any shift
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Willing to step in when a team member misses a shift
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Do you have the passion and desire to do what it takes to lead a remarkable team?
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Are you punctual and reliable?
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Do you have exceptional communication and leadership skills?
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Are you committed to exceptional customer service, quality food, and speedy service?
If so, apply today for this restaurant management position!
Job Types: Part-time, Full-time
