Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, with a proven ability to lead teams effectively while ensuring exceptional service delivery. The General Manager will be responsible for maintaining high standards of quality, managing budgets, and enhancing operational efficiency to drive business success.
Responsibilities
- Oversee all aspects of daily operations, including inventory control, staffing, and customer service.
- Develop and implement strategies to improve operational efficiency and enhance guest satisfaction.
- Manage budgeting processes, ensuring financial targets are met while maintaining quality standards.
- Lead and motivate a diverse team, fostering a positive work environment that encourages collaboration and professional growth.
- Coordinate banquet and catering services, ensuring seamless execution of events.
- Maintain compliance with health and safety regulations within the hospitality environment.
- Monitor industry trends to identify opportunities for innovation and improvement in service offerings.
- Collaborate with culinary teams to develop menus that meet customer preferences while adhering to budgetary constraints.
Qualifications
- Proven experience in a managerial role within the hospitality industry, preferably in hotels or restaurants.
- Strong knowledge of inventory control processes and best practices.
- Experience in culinary operations, including banquet and catering services.
- Excellent team management skills with the ability to inspire and develop staff.
- Proficient in budgeting and financial management within a fast-paced environment.
- Familiarity with quick service fast food restaurant operations is a plus.
- Exceptional communication and interpersonal skills, with a focus on customer service excellence.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a General Manager where your leadership will shape the guest experience and drive our business forward!
Job Type: Full-time
Pay: $58,000.00 - $65,000.00 per year
Ability to Commute:
- Adrian, MI 49221 (Required)
Ability to Relocate:
- Adrian, MI 49221: Relocate before starting work (Required)
Work Location: In person
