Description
Division/Department: Food Safety and Quality Control
Job title: QA/Food Safety Clerk
Reports to: Arin Howell / Joel Rodriguez
Nonexempt Hourly Rate:
Nonexempt
Type of position:
Full-time
Hours: 1st Shift
8am – 5pm
(flexible as needed)
Duties:
- Process paperwork from the production floor
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Typing data from NSIS program
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Organize HACCP data
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Learn to be proficient in the Safety Chain Quality Control Program
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Prepare final reports from the data collected
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Be able to analyze and trend data accurately
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Be part of any internal/3rd party audits
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Gather information for USDA and Food Safety reports
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Organize USDA reports
- Any other duties assigned by management
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Learn Food Safety Programs
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Create reports and distribute to all departments
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Learn Shop Floor and Safety Chain programs
Required skills:
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Attention to detail
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Organized and reliable
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Confident in problem solving
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Time management; Accuracy
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Excel, Word and PowerPoint knowledge and good computer skills
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Able to communicate verbally and in written form, with management team
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Able to work weekends as needed (when plant scheduled)
Education Requirements (if applicable)
-
High school diploma or equivalent
Approved by: Marisela Ramirez
Title: Employment Manager
Posting Date: 07/06/2026 Closing Date: 07/16/2026
JBS is an Equal Opportunity Employer
EOE, INCLUDING DISABILITY/VETS
Apply online @ jobs.jbssa.com
