Description:
Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.
Requirements:
As part of the application process and to be considered for an interview, please fill out the Culture Index survey:
https://go.cultureindex.com/p/KhZ3nwKc7eC1Mt9gmQ
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Have availability to work a variety of hours, including weekends and holidays.
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Follow all systems, policies, and procedures as outlined in the Employee Handbook
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Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
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Successfully complete alcohol awareness training and/or food handler training course(s)
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Be committed to teamwork and have a pleasant attitude
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Comply with all safety and sanitation guidelines
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Comply fully with all allergy, dietary restriction, and modification procedures
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Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
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Accomplish other duties as instructed by management when applicable
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Maintain honesty and integrity in all aspects of employment
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Use precision and accuracy in preparing menu items according to the recipe provided by the company
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Communicate clearly and hospitably with guests and teammates
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Be able to carry multiple plates of food safely and cleanly (when applicable)
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Be able to multitask while maintaining a calm and professional demeanor
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Be able to work in a space of varying noise, temperature, and crowd levels
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Be able to be to stand and/or walk for the duration of your shift
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Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
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Practice proper safety guidelines at all times
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Use measuring utensils to control portions
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Maintain proper par levels, and communicate any issues to management
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Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)
