Job Summary
We are seeking a dynamic and motivated Assistant Manager - Restaurant to join our vibrant hospitality team! In this role, you will be the driving force behind delivering exceptional guest experiences, managing daily restaurant operations, and leading a passionate team of food service professionals. Your energetic leadership will ensure smooth service flow, uphold food safety standards, and foster a positive environment that encourages teamwork and excellence. This position offers an exciting opportunity to develop your management skills while making a tangible impact on our restaurant’s success.
Duties
- Oversee daily restaurant operations, ensuring efficient service and high-quality food delivery in both casual dining and quick service settings
- Lead, train, and motivate staff to deliver outstanding customer service while maintaining a positive team atmosphere
- Manage food preparation, cooking processes, and food handling to meet safety standards and quality expectations
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate stock management, ordering supplies as needed, and minimizing waste
- Supervise shift management by coordinating staff schedules, overseeing food production, and ensuring timely service during busy hours
- Conduct staff training sessions on food safety, food production techniques, customer service protocols, and restaurant policies
- Analyze profit and loss reports to identify opportunities for increased efficiency and profitability
- Implement food safety management practices in compliance with health regulations and industry standards
- Support hiring processes through interviewing candidates and assessing their suitability for various roles within the restaurant
Skills
- Extensive experience in food preparation, cooking, and food handling within fast-paced or casual dining environments
- Proven managerial skills with experience supervising hospitality teams and managing restaurant operations
- Strong knowledge of POS systems such as Aloha POS and Micros POS for transaction processing and reporting
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
- Ability to manage inventory control, budgeting, and cost analysis to optimize restaurant profitability
- Effective team management capabilities including staff training, development, interviewing, and shift supervision
- Familiarity with food safety standards, kitchen management, and culinary best practices
- Strong communication skills essential for managerial tasks like staff coordination and customer interactions
- Basic math skills for cash handling, order calculations, and financial analysis
- Leadership qualities that inspire teamwork, accountability, and continuous improvement in a hospitality setting
Join us as an Assistant Manager - Restaurant where your energy fuels our success! Bring your culinary experience, leadership talents, and passion for hospitality to create memorable dining experiences every day. We’re committed to supporting your growth as you lead our talented team toward excellence!
Pay: $38,500.00 - $40,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
