Pinewood is based on the idea of creating a social gathering “third space” that can accommodate guests’ needs morning, noon, and night. Our dynamic restaurant offers unique and flavorful Americana fare expanded into four menus: day, dinner, mid-day, and brunch, paired with a bar program offering everything from draft beers to craft cocktails. And we proudly provide a high quality specialty coffee program.
At Pinewood, we believe deeply that good people are at the core of our success. We are committed to conducting ourselves with great integrity and believe in providing an environment that celebrates the uniqueness and value of each team member.
As a Line/Prep Cook, you’ll be responsible for preparing high-quality dishes in a fast-paced kitchen environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety. The ideal candidate will have experience in both prep and line cooking, a strong work ethic, and a passion for creating exceptional food. If you thrive in a team-oriented, high-energy setting, we’d love to have you on board!
Key Responsibilities:
- Prepare and cook food to order according to menu specifications and recipes.
- Maintain a clean and organized work station, including regular sanitization and proper storage of ingredients.
- Work with speed and efficiency to ensure timely service during busy shifts.
- Monitor food quality and portion sizes to maintain consistency and meet guest expectations.
- Prepare ingredients for daily service, including chopping, slicing, marinating, and measuring.
- Assist in organizing the kitchen and keeping an inventory of ingredients.
- Ensure all prep items are prepped and ready for service, following set recipes and guidelines.
- Follow health and safety guidelines for food handling and storage.
- Work efficiently with the kitchen team to maintain a smooth workflow and timely food preparation.
Qualifications:
- Previous experience in a line cook, prep cook, or similar kitchen role preferred.
- Strong knowledge of food preparation techniques, kitchen equipment, and safety protocols.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and the ability to prioritize tasks efficiently.
- Ability to stand for long periods, lift heavy items, and work in a hot, fast-paced kitchen environment.
- Previous experience in a line cook, prep cook, or similar kitchen role preferred.
- Strong knowledge of food preparation techniques, kitchen equipment, and safety protocols.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and the ability to prioritize tasks efficiently.
- Ability to stand for long periods, lift heavy items, and work in a hot, fast-paced kitchen environment.
Pay: $19.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
