Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will work closely with the Chef de Cuisine to oversee daily kitchen operations, ensure exceptional food quality, and maintain a lively, efficient work environment. Your leadership will inspire the kitchen staff, uphold high standards of food safety and hygiene, and contribute to creating memorable dining experiences for our guests. If you thrive in a fast-paced setting and have a flair for culinary excellence, this is your opportunity to shine in a role that celebrates creativity, teamwork, and fine dining mastery.
Pay is commensurate to experience.
Responsibilities
- Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, presentation, and service delivery
- Supervise and motivate kitchen staff to ensure smooth shift management and high performance standards
- Oversee food production processes, ensuring consistency, quality, and adherence to recipes and menu specifications
- Coordinate with the team to accommodate special dietary needs and maintain compliance with food safety regulations
- Manage inventory control, monitor stock levels, and place orders to ensure optimal supply without waste
- Lead catering orders by supervising food handling, setup, and presentation to uphold our reputation for excellence
- Implement food safety protocols diligently across all kitchen activities, ensuring compliance with health standards and sanitation practices
Requirements
- Proven experience in fine dining environments with strong background in food production and restaurant management
- Demonstrated supervisory experience leading culinary teams in high-volume settings
- Extensive knowledge of food handling, safety procedures, and sanitation regulations
- Skilled in menu planning, catering coordination, and inventory management
- Strong leadership qualities with the ability to manage shifts effectively and foster team collaboration
- Experience with open-kitchen service, dietary accommodations, and catering operations is highly desirable
- Excellent cooking skills across various cuisines with a focus on presentation and quality assurance
- Background in hospitality or food service management within the food industry is preferred
Join us as a Sous Chef where your culinary expertise will elevate our dining experience while fostering a positive team environment. We value energetic leaders who are passionate about food service excellence and eager to make a lasting impact through their craft.
Pay: $20.00 - $25.00 per hour
Work Location: In person
