Breakfast attendant is responsible for preparing and maintaining complementarity breakfast for hotel guests during breakfast hours of operations.
Hours:
Position One: Monday to Thursday 5AM to 11AM
Position Two: Friday 5AM to 11AM & Saturday/ Sunday 5AM to 12PM.
- Set up attractive food displays and maintain cleanliness to ensure food safety.
- Wipe tables or seats with dampened cloths.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food, drink or broken dishes and remove trash.
- Maintain adequate supplies of items such as clean glassware, dishes, or trays.
- Fill beverage and ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Locate and provide items requested by guests.
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Practice safe work habits and use required safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management. Position Requirements
- Food sanitation certification a plus and required within 90 days of employment.
- Previous food and beverage experience preferred or equivalent training.
- Set schedule varies and may include working on holidays and weekends
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Shift:
Work Location: In person
