The Food Service employees prepare the meals according to airline specifications by
cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines
with all required food items.
QualificationsAbility to speak, read and understand English. Comply with all work rules and regulations. Must be flexible and able to react to changing priorities. Ability to work in cold environment of approximately 36-40 degrees Must be able to stand, bend, lift and move intermittently during shift of 8+ hours. Must be able to lift and push up to 50+ lbs. Ability to use knifes and kitchen equipment. Good organizational skills and adaptable to frequent changes. Good organizational skills. Must be able to work in a high stress environment with changing priorities. Must be able to follow/understand customer specifications/paperwork in English.
Our Employees Must Be Able to:
Work assigned schedule which may include nights, weekends or holidays. Work overtime when required. Ability to handle dry ice. Wear Personal Protective Equipment as required Pass a criminal background and drug test. Environmental Requirements: Will be exposed to extreme temperature changes (hot and cold) and noise Working in a cold weather environment of approximately 36-40 degrees. This position requires to be active, walking, heavy lifting and pushing 50+ lbs. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
