Job Overview
We are seeking a dynamic and passionate Nutrition Chef to lead our Early Learning Center in delivering nutritious, delicious, and visually appealing meals across a variety of classrooms. This role offers an exciting opportunity to ensure that every dish promotes health and well-being. As a Nutrition Chef, you will oversee food preparation, menu ordering, and kitchen management while maintaining high standards of food safety and quality.
Duties
- Execute nutritious menus tailored to diverse dietary requirements, including special diets
- Manage inventory control to minimize waste while ensuring the availability of fresh ingredients for daily operations
- Maintain compliance with food safety regulations
Requirements
- Experience with a focus on food production, food service management, and kitchen operations
- Knowledge of dietary restrictions, menu planning, and food safety standards.
- Familiarity with inventory management and food handling procedures
- Ability to manage shift schedule effectively while maintaining high-quality service standards
- Excellent communication skills combined with a passion for hospitality and serving others
Pay: $15.45 - $16.00 per hour
License/Certification:
- Fingerprint Card and High School Diploma or GED (Required)
Work Location: In person
