Love hands-on food prep and the open road?
We’re looking for a versatile Pizza Maker / Delivery Driver to join our team!
In this hybrid role, you’ll spend most of your time at our pizza station crafting delicious, high-quality pizzas and managing oven times. During rush periods or when extra delivery support is needed, you’ll step out to deliver hot, fresh meals directly to our local customers.
Key Responsibilities
Pizza Station (Primary Focus - ~75% of your time):
Preparation & Crafting: Sauce, cheese, and top pizzas accurately according to menu specs and custom customer orders.
Oven Management: Monitor cooking times to ensure pizzas are baked to perfection and transferred smoothly to the cutting station.
Station Upkeep: Maintain a clean, sanitized, and fully stocked pizza station throughout your shift while adhering to all food safety guidelines.
Prep Work: Slice meats, chop vegetables, and prepare your station for service.
Delivery Support (Secondary Focus - ~25% of your time):
Order Delivery: Safely and promptly deliver orders to residential and commercial addresses as needed.
Customer Interaction: Deliver orders with a friendly, professional attitude and process cash/credit transactions at the door.
Order Accuracy: Double-check order contents, sauces, and drinks before leaving the restaurant to ensure nothing is missed.
Qualifications & Requirements
Driving Credentials: Must be at least 18 years old with a valid Driver’s License, a clean driving record, and proof of auto insurance.
Experience: Prior kitchen or pizza-making experience is a big plus, but we’re willing to train the right candidate!
Multitasking: Ability to switch gears quickly from making food to hitting the road.
Physical Requirements: Ability to stand for long periods, work near hot ovens, and lift up to 30 lbs.
Punctuality: Reliable transportation and a strong work ethic.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
Work Location: In person
