Perched atop our eight-story hotel, Le Vaux is a rooftop retreat inspired by the grand French gardens of Vaux-Le-Vicomte and Versailles, blending Parisian elegance with New York’s modern edge. Designed by Martin Brudnizki, the space reflects our signature Art Deco style in soft lavender-green hues. Le Vaux is reserved for the enjoyment of hotel guests and members only.
Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations.
Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings. Articulate this information to guests, making recommendations based on their preferences and dietary restrictions.
Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes.
Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing your culinary expertise and enhancing the overall dining experience.
Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction.
Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment.
Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation.
A minimum of 2-4 years of experience as a server in a high-end, fine dining establishment, preferably with exposure to Michelin-starred restaurants. Demonstrated expertise in providing exceptional service and extensive knowledge of gourmet cuisine.
Fine Dining Etiquette: Exhibit a strong understanding of fine dining etiquette and formal service standards. Exemplify professionalism, grace, and poise in all interactions with guests.
Communication Skills: Excellent verbal communication skills with the ability to engage and connect with guests from diverse backgrounds. Fluency in additional languages is a plus.
Passion for Excellence: Demonstrate a genuine passion for the culinary arts, an eagerness to learn, and a commitment to delivering the highest level of service.
Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our discerning clientele.
Join our dedicated team and be part of an extraordinary culinary journey where innovation, elegance, and impeccable service come together.
