Location: Kaktovik, Alaska
Compensation: $200 per day
Schedule: Generally 5–6 days per week, with schedules adjusted to provide coverage during team member days off, breaks, and operational needs.
Contract Type: Independent Contractor (1099)
Season: June – September 2026, with potential extension into the winter season
Housing: Contractor lodging provided
Work Location: In Person
Overview
We are is seeking two experienced Seasonal Cooks (Independent Contractors) to support food service operations at a Lodge in Kaktovik, Alaska.
These positions are primarily responsible for preparing and serving one of two shift services while providing operational coverage during scheduled staff breaks, days off, and peak lodge activity periods. Contractors must be comfortable working in a remote Arctic environment and capable of maintaining high food quality and cleanliness standards with limited supervision.
This opportunity is ideal for culinary professionals seeking a unique seasonal experience in Alaska while working alongside a small hospitality team serving guests, researchers, and lodge staff.
Responsibilities
· Prepare and serve 1st shift: breakfast and lunch or 2nd shift: dinner meals in accordance with lodge standards.
· Provide kitchen coverage during scheduled staff breaks, days off, and other operational requirements.
· Maintain food quality, presentation, and portion control.
· Follow all food safety, sanitation, and food handling procedures.
· Assist with inventory management, stock rotation, and proper food storage.
· Maintain a clean, organized, and safe kitchen environment.
· Accommodate dietary restrictions and special meal requests when possible.
· Assist with receiving and organizing food deliveries and supplies.
· Coordinate with lodge management and fellow kitchen team members to ensure smooth daily operations.
Qualifications
· Previous experience as a cook in a restaurant, lodge, resort, camp, catering operation, or similar hospitality environment.
· Strong understanding of food safety and sanitation practices.
· Ability to work independently and efficiently in a remote setting.
· Excellent time management and organizational skills.
· Positive attitude, flexibility, and willingness to work as part of a team.
· Ability to adapt to changing schedules and operational needs.
Preferred Qualifications
· Experience working in remote lodges, camps, resorts, or seasonal hospitality operations.
· Food Handler Certification (or ability to obtain prior to arrival).
· Experience preparing meals for groups and accommodating dietary restrictions.
· Plate costing
Contract Terms
· Independent Contractor (1099) status.
· Contractor is responsible for their own tax obligations and filings.
· Housing provided during the contract period.
· Travel assistance may be available for qualified candidates.
· Opportunity for contract extension into winter operations based on performance and operational needs.
About Us
We are a tour operator managing unique lodging and tourism experiences throughout Alaska, serving adventure travelers, wildlife enthusiasts, researchers, and government agencies. We are committed to delivering exceptional hospitality while respecting local communities, culture, and the Arctic environment.
To apply, please submit your resume and a brief summary of your culinary experience and seasonal availability.
Pay: $200.00 per day
Work Location: In person
