Summary:
To provide quality customer service by wrapping, packaging, and price-marking meat and related products as prescribed by the store and department standards; to execute functions in an efficient manner within store policies.
Essential Duties and Responsibilities:
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Performs duties in a safe and efficient manner.
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Greets customers and provides them with prompt and courteous service and assistance as needed.
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Wraps, weighs and prices all meats and related products processed in the Meat Department, following approved procedures.
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Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
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Takes products to refrigerated storage or shelf areas.
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Ensures that all displayed shelves are properly stocked and faced at all times according to the product movement, tag allocation, and department standards.
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Maintains the department price book.
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Assists with ordering wrapping supplies for the department (trays, shrink wrap film, labels, etc.)
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Rotates products in accordance with all of the department policies and product code dates.
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Assists with regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required.
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Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product.
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Checks refrigeration equipment regularly for proper temperatures and performance.
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Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage and pilferage losses.
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Maintains a regular and effective housekeeping and sanitation program that meets the standards established by the department and all applicable health regulations.
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Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
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Meets the physical requirements to perform the job functions listed above.
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Performs other duties as assigned or requested.
Competencies:
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Friendly
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Customer service skills
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Ability to follow directions
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Attention to detail and organization
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Ability to lift (over 50 lbs.)
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Ability to stand for extended periods of time.
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Ability to stoop, bend, and reach.
Education/Experience:
- High school education preferred but not required.
