Run dishes and silverware through dish machine following proper procedures and provides excellent resident service within established guidelines
Clean and maintain certain equipment and areas as designated by management
Keep sufficient supply of silverware, trays, cups and glasses during service periods.
Serves meals to residents in dining areas in accordance with established portion control procedures that are appetizing in appearance
May be required to complete daily cleaning assignments that include but are not limited to cleaning up spilled food, drinks and broken dishes, unloading dishwasher and removing empty bottles and disposing of trash
Participates in the departmental cleaning and recycling program
Disposes of food and waste in accordance with facility / state guidelines
