Quality Control Manager – Food Manufacturing
We are seeking a dependable and hands-on Quality Control Manager for a food manufacturing facility. This position is responsible for overseeing daily quality control and food safety activities while ensuring products, processes, and documentation meet company and regulatory standards.
Responsibilities
- Oversee daily QC and food safety operations.
- Monitor production for quality and food safety compliance.
- Review and maintain QC records and required documentation.
- Conduct plant inspections and verify GMP and sanitation practices.
- Oversee environmental monitoring and microbiological testing.
- Investigate quality issues and implement corrective actions.
- Assist with SQF, FDA, customer, and third-party audits.
- Train employees on food safety and quality procedures.
- Work closely with Production, Sanitation, Maintenance, and Management.
- Ensure testing equipment is properly maintained and calibrated.
Qualifications
- Previous QC/QA experience in food manufacturing required.
- Dairy or cheese manufacturing experience strongly preferred.
- Knowledge of GMPs, HACCP, sanitation, environmental monitoring, and food safety documentation.
- SQF, HACCP, or PCQI experience is a plus.
- Strong organizational, communication, and leadership skills.
- Must be comfortable working directly on the production floor.
Language Skills
Bilingual applicants are preferred, particularly candidates who speak English and Spanish, Portuguese, or Italian.
Compensation
$65,000–$75,000 per year, depending on experience.
We are looking for someone who is practical, organized, attentive to detail, and willing to take an active role in maintaining a strong food safety and quality program throughout the facility.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Work Location: In person
