The Dietary Aide – Tray Line Attendant (DA-TLA) assists with the set up for the serving line, filling coffee pots, pouring teas, rolling silverware, setting up the hot line to assure that meals are prepared on time. The DA-TLA is responsible for stocking tray line shelves and tray line refrigerators with product. The DA-TLA assists with preparing snacks, special orders, and nourishments for the tray line. The DA-TLA is responsible for preparing and delivering meal trays to inpatients and outpatient areas such as, but not limited to, the Emergency Room, Cath Lab, Endoscopy, SDS, and Doctors Lounge. DA-TLA assists on patient tray line as needed serving hot food items according to therapeutic accuracy and menus. The DA-TLA will perform daily dish room duties including striping food trucks, loading, and unloading dish machines. Cleans and returns all restocked dishes, pellets, domes, silverware, tongs and mugs to café and kitchen in timely manner. Sanitizes food cards and assists with cleaning dish room. The DA-TLA will perform general cleaning duties to maintain the area in a sanitary condition. Moves all portable equipment to ensure proper cleaning. Sweeps and mops specified areas of kitchen.
