Job Overview
We are seeking dedicated and hardworking individuals to join our team as Back of House Staff. Experience with short order, cooking and high volume flat top operation is preferred. We have both a.m. and p.m. shifts available. This role is essential in ensuring the smooth operation of our kitchen and service areas. The ideal candidates will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our back-of-house operations. If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply. This is a year round position with room for growth.
Duties
- Maintain cleanliness and organization of kitchen and storage areas
- Assist in food preparation tasks, including chopping, mixing, and assembling ingredients.
- Ensure all kitchen equipment is cleaned and sanitized according to health standards
- Follow safety protocols to maintain a safe working environment
- Handle inventory management, including receiving deliveries and restocking supplies
- Collaborate with team members to ensure efficient workflow during service
Experience
- Previous experience in a high volume kitchen is preferred.
- Knowledge of food safety practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work collaboratively with others
- Willingness to learn new skills and take on additional responsibilities as needed
Join us in creating exceptional dining experiences by becoming a vital part of our Back of House team!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Shift:
- Evening shift
- Morning shift
Experience:
- Restaurant Cooking: 2 years (Preferred)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
