Timberline 6:30-2 (early out 6-1:30)
School Year only
Position Criteria:
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HS diploma or GED preferred but not required
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Experience in high volume, fast food preferred
Performance Criteria:
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Food Preparation including washing produce, temping foods, preparing frozen food for cooking, etc.
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Cleaning and washing 100’s to 1000’s of lunch trays, silverware, and the pans used to prepare food
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Cleaning and sanitation of floors, tables, and all equipment. Including taking out trash and recycling.
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Stocking inventory for sale
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Assists in organizing and maintaining inventory practices including stock rotation and perishable items.
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Laundry
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Cashiering, money handling, using Cash Register, and ensuring students follow federal meal guidelines
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Cooking foods in commercial ovens, steamer, warmers, microwave, kettles
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Proper labeling per food code.
- Closing down commercial kitchens for summer. Deep cleaning, storing equipment, taking final inventory.
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Training and Continuing Education
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Training and assisting new staff members
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De-liming (deep cleaning) dish machine
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Per Standard Operating Procedure (SOP) guidelines, portion and serve food. Taste test as needed.
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Portion and serve food to students.
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Other duties as assigned
Physical Demands:
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The Food Service General Worker position physical demands require occasional maximum lift of 30 lbs. from knuckle (10") to waist; occasional lift waist to overhead of 15 lbs; Occasional horizontal push/pull of 35 lbs. of force; occasional maximum carry of 30 lbs. for 10 ft; Constant grip strength of 20 pounds; frequent hand coordination; frequent bending, standing, reaching forward; occasional crouching/kneeling or sitting.
Benefits included:
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IPERS retirement account
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Health and Dental Insurance paid for the employee (spouse/family coverage available at an additonal cost) Ful time position only.
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Generous leave package including peronal leave, sick leave, family sick leave, and bereavement leave
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Uniforms
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Work Shoes
Background check completion and pre-employment physical required prior to employment.
