Milo's Catering is hiring for an accomplished and skilled pastry cook to join our team. Our pastry department produces a high volume of desserts across all of our departments. Our pastry cooks produce large volumes of products for our catering operation.
Skills that we are looking for this position include the following:
- Early mornings are a must, days start between 5-6am
- High Volume Production- prep, production and assembling finished products onto trays
- 2 plus years experienced in a high-volume restaurant, catering or fine dining establishment
- Ability to Lead a Team
- Detail & Presentation Oriented
- Effectively Manage Time
- Managment Capabilities
- Provide Creative Input
- Follow Recipes Accurately
- Accurately Read BEO's and Prep Appropriately
Some of our high use items include cheesecakes, quiche, tarts, cakes, cookies, muffins, dessert bars, brownies and biscuits. To learn more about our company visit cateringbymilos.com.
We are hiring immediately.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Application Question(s):
- Please describe your experience that may or may not be listed on your resume?
Experience:
- Pastry Decoration : 2 years (Required)
- Pastry Cook: 2 years (Required)
Shift availability:
Ability to Commute:
Work Location: In person
