Lead Baker
Qualifications:
- Restaurant experience
- Strong interpersonal communications and conflict resolution skills
- “Whatever it takes” attitude to accomplish the job
- Strong organizational skills with attention to detail
- Appropriate respect for the chain of command
Responsibilities:
- Will oversee baking days to ensure baking duties are shared by all employees and that quality and productivity are kept.
- Keeping track of warehouse inventory and coordinate pick up
- Oversee inventory and par levels, as well as placing orders to maintain par
- Organize and plan for busy holiday cake schedule so that cakes are prepared and distributed with as much ease as possible. Checking sales from previous years to update yearly par.
- Responsible for keeping management informed of concerns or suggestions within the bakery; to include employee issues and concerns.
- Oversee and participate in the preparation of cakes and other bakery items.
- Maintain bakery equipment and Report concerns to Gm.
- Treat each employee respectfully, as well as make every effort to work harmoniously with all Olexa’s employees.
- Observe the no profanity policy.
- Organize and plan for busy holiday cake schedule so that cakes are prepared and distributed with as much ease as possible.
- Will attend any required wedding meetings and set up all wedding cakes
- Organize/Coordinate flower pick up every week
- Will insure all wedding pans and correct and completed weekly including color coating the cakes, delivery schedule, and flowers. Also making sure all St ands are polished or painted.
- Responsible for the preparation for all bridal show events.
- Maintain an organized paper goods area and upstairs supply area health department standards.
Job Types: Full-time, Part-time
Pay: $15.00 - $21.00 per hour
