About Us:
Anthos Bakery & Café is a family-owned business in Pittsburgh offering authentic Greek and Mediterranean cuisine (Breakfast, Lunch and Dinner), European-style breads and pastries, and farm-to-table Colombian coffee by Devoción. We pride ourselves on high-quality ingredients, a vibrant team culture, and an exceptional guest experience.
The Role:
We are looking for a skilled, energetic Line Cook to join our kitchen team. You will assist with prep work, execute dish assembly accurately during busy service, and maintain high standards of kitchen cleanliness and safety.
Responsibilities:
-Cook menu items efficiently using grills, fryers, ovens, and sauté stations according to recipes.
-Prep cooking ingredients (washing/chopping produce, butchering/cutting meats, preparing Mediterranean dips and dressings).
-Assemble sandwiches, salads, entrees, and bakery cafe dishes with care and consistent presentation.
-Follow prep lists created by the Chef and maintain proper food safety and temperature logs.
-Maintain a clean, sanitized, and organized station and walk-in/storage areas.
Collaborate closely with front-of-house staff and kitchen teammates during peak rush hours.
Qualifications & Requirements:
-Experience: 2–3+ years of professional kitchen experience in a fast-paced environment.
-Strong knife skills and comfort with standard commercial kitchen equipment.
-Ability to work weekends and early evening shifts.
-High energy, positive attitude under pressure, and a team-first mindset.
-Must be 18 years of age or older.
-ServSafe certification is a plus (onsite health & safety training provided).
Benefits & Perks:
-Competitive hourly pay.
-Free shift meals & coffee discount.
-Paid Time Off (PTO) package after 1 year of employment.
Supportive, family-owned work atmosphere with opportunities to grow.
Pay: $18.00 - $22.00 per hour
Benefits:
Work Location: In person
