Tony’s Market Job Description
Job summary
Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for the Deli.
Summary of essential job functions
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Immediately greets all customers and ensures customer satisfaction.
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Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and prepare for case display.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
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Package and label food for storage.
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Complete specials projects and other duties as assigned
Standard job functions
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Upholds the 7 guiding principles of the company
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Support goals and vision of Store Director
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Consistently presents a professional personal image and uphold the company’s uniform policy
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Maintain safe, clean and well-organized working and shopping environment
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Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
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Ability to work a flexible schedule including holidays and weekends
Knowledge, skills and abilities required
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Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
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4 plus years of cooking experience preferred
