Job Overview
We are a unique family-owned restaurant & taproom serving a diverse menu, fresh brewed beer, & providing a customer experience of rest & relaxation.
We are seeking a dedicated and passionate cooks to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. The ideal candidate will have a strong background in food service, with experience in both cooking and food prep duties. This position requires a commitment to food safety and hygiene, as well as the ability to work collaboratively in a fast-paced environment.
Our work environment includes a creative and collaborative team focusing on providing the right mixture of great service, amazing food, and community.
**Job Overview:**
We are seeking skilled line cooks/prep cooks who will be responsible for preparing and creating all of the dishes on our menu and assisting with kitchen operations.
**Duties:**
- Daily preparation of ingredients for cooking
- Ensure compliance with sanitation and safety regulations
- Ensure food is cooked to appropriate temperatures and quality standards
- Plating of all meals as outlined/instructed
- Assist with inventory management and stock rotation
- Maintain a clean and organized kitchen environment
**Experience:**
The successful candidate should possess the following skills and experience:
- Experience as line/prep cook preferred
- Experience and knowledge of kitchen equipment including but not limited to, knives, slicers, mixers, ovens, stoves, dishwasher, flat top and fryer
- Familiarity with fast casual kitchen operations and hospitality industry practices
- Ability to work in a fast-paced environment while maintaining quality standards
This position offers competitive pay, opportunities for career growth, and the chance to work with a dynamic culinary team. If you have a passion for the food industry and possess the necessary experience, we invite you to apply.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in menu planning, ensuring a variety of nutritious options are available.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Follow food safety protocols to ensure all food is handled and stored properly.
- Support the dietary department by preparing meals that meet specific dietary needs.
- Collaborate with team members to ensure timely meal preparation and service.
- Participate in catering events as needed, providing excellent service to guests.
- Utilize proper knife skills for meal preparation while adhering to safety standards.
- Assist with inventory management, including ordering supplies when necessary.
Experience
- Previous experience in a culinary role or kitchen environment is preferred.
- Familiarity with dietary aide responsibilities and food handling practices is advantageous.
- Experience in menu planning and meal preparation within the food industry is a plus.
- Strong knowledge of food safety regulations and best practices.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration in the kitchen setting. Join our team and contribute your culinary expertise while enjoying a supportive work environment focused on quality food service!
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
