Job Summary
The Environmental Health Officer plays a crucial role in ensuring public health and safety by monitoring and enforcing regulations related to environmental health standards. This position involves conducting inspections, educating the community, and collaborating with various stakeholders to promote healthy practices within food establishments, including restaurants and banquet facilities. The ideal candidate will possess a strong background in food management and customer service, with a passion for improving community health outcomes.
Responsibilities
- Conduct regular inspections of food establishments to ensure compliance with health regulations.
- Evaluate sanitation practices and food handling procedures in restaurants, cafes, and banquet facilities.
- Provide guidance and support to food industry personnel on best practices for food safety and management.
- Investigate complaints related to environmental health issues, including foodborne illnesses.
- Collaborate with local businesses to develop and implement effective health programs.
- Educate the community on environmental health topics through workshops and outreach initiatives.
- Assist in the development of policies and procedures aimed at improving public health standards.
- Maintain accurate records of inspections, findings, and recommendations.
Skills
- Strong customer service skills to effectively communicate with business owners and the public.
- Knowledge of restaurant management principles, including budgeting and operational efficiency.
- Experience in food management practices to ensure compliance with safety standards.
- Familiarity with the coffee industry or bartending can be advantageous for specific inspections.
- Ability to work collaboratively with diverse groups within the food industry.
- Excellent problem-solving skills to address environmental health challenges effectively.
- Strong organizational skills to manage multiple tasks and maintain detailed records.
Job Type: Full-time
Pay: From $42,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Food Safety Certification (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Youngstown, OH 44514 (Required)
Ability to Relocate:
- Youngstown, OH 44514: Relocate before starting work (Required)
Work Location: In person
