A fast-paced, guest-focused support role serving as a liaison between the kitchen and front-of-house. Deliver plates and beverages from the kitchen to tables, assist servers with timing and setup, and help maintain a clean, organized dining area to ensure a smooth, enjoyable guest experience.
Key Responsibilities:
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Deliver orders from the kitchen to tables promptly and accurately.
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Refill beverages, clear empties, and reset tables between courses.
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Assist servers with running food, delivering utensils, napkins, and condiments as needed.
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Communicate guest needs and any order changes to the kitchen and front-of-house team.
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Maintain cleanliness and organization of the dining room and service stations.
Qualifications:
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Excellent multitasking, communication, and customer service skills.
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Ability to stand and walk for long periods; quick, reliable, and energetic.
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Team player with a positive attitude; prior food-service experience a plus.
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Flexible availability, including nights, weekends, and holidays.
