LINE COOK/GRILL DUTIES AND RESPONSIBILITIES:
- Preparation of dishes from station assigned by Chef/Sous Chefs.
- Must be able to execute all menu items for assigned stations.
- Has a complete understanding of work safety and emergency procedures.
- Full understanding of how to read food tickets.
- Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
- Maintain expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
- Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by the Executive Chef
- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department.
- Perform all duties while following all health department sanitation requirements.
- Complete any other task given with enthusiasm, dedication and professionalism.
- Other duties as assigned.
- Must be able to work 8+ hours/day including holidays and weekends
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Food Safety
Food Preparation
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
Experience:
- line cook: 4 years (Required)
Ability to Commute:
- Holladay, UT 84121 (Preferred)
Ability to Relocate:
- Holladay, UT 84121: Relocate before starting work (Required)
Work Location: In person
