Job Summary
At Herban Market, we are committed to clean, organic, and thoughtfully sourced food. As a Line Cook, you will play a key role in executing dishes that reflect our standards for quality, consistency, and integrity. This position requires attention to detail, a strong work ethic, and a respect for ingredients.
You will be responsible for preparing and cooking menu items with precision while maintaining a clean, organized, and efficient kitchen. This is an opportunity to grow within a team that values craftsmanship, accountability, and a commitment to better food.
Responsibilities
- Prepare and execute menu items according to Herban Market recipes and standards, ensuring consistency, quality, and presentation
- Maintain a strong understanding of our ingredients, with an emphasis on organic and clean sourcing practices
- Follow all food safety, sanitation, and handling procedures to uphold kitchen and health standards
- Assist with daily prep including chopping, portioning, marinating, and assembling ingredients efficiently
- Keep workstations, equipment, and storage areas clean, organized, and service-ready at all times
- Work collaboratively with the kitchen team to ensure timely and accurate execution during service
- Support catering, production, and special projects as needed
- Communicate clearly with team members to maintain a smooth and professional kitchen environment
Experience & Qualifications
- Previous experience in a restaurant or professional kitchen preferred
- Strong knife skills and a solid foundation in basic cooking techniques
- Understanding of food safety standards and proper kitchen practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- A team-oriented mindset with a willingness to learn and grow
- Alignment with Herban Market’s commitment to clean, organic, and responsibly sourced food
What We’re Looking For
We are looking for individuals who take pride in their work, respect the ingredients they handle, and are committed to delivering a consistent, high-quality product. This role is ideal for someone who thrives in a structured kitchen environment and wants to be part of a team focused on doing things the right way.
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
