Do you get excited about being part of a team focused on building a company--an exciting brand--that will last for over 100 years?
We believe the way to build such a company is to build a family of employees and customers who have the same beliefs and goals:
- We believe in providing the highest quality experience for the people we work with--both our customers and our employees.
- We believe in sharing our excitement with the people we work with--both our customers and our employees.
- We believe in having fun with the people we work with--both our customers and our employees.
We believe that if the foundation of the company is built on these beliefs, then everything else will follow; high quality products and services, excellent customer service, employee satisfaction, long term profits, etc.
Does this foundation sound like something you would like to help create? If so, we want to talk to you.
The Laundry Housekeeper is responsible for managing all in-house laundry operations for banquet events, our golf operation, including golf cart and locker room towels, and maintaining the cleanliness and presentation of all facility spaces. The ideal candidate will take pride in creating pristine environments and ensuring our events and spaces consistently meet the highest standards of cleanliness and organization. The Laundry Housekeeper will report directly to the Banquet Manager and Vice President of Food & Beverage Operations, and is considered a full-time on-site position that will demand full-time hours.
Specific responsibilities may include, but are not limited to:
- We would like for you to contribute to the establishment, promotion, and protection of the JBM Hospitality LLC brands, specifically The Great Hall at Mistwood Golf Club and The Grand Ballroom at Joliet Union Station.
- Operate and maintain in-house commercial laundry equipment for all banquet linens, tablecloths, napkins, and related textiles.
- Sort, wash, dry, fold, and organize all event linens according to established protocols and quality standards.
- Inspect linens for stains, damage, or wear and tear items appropriately or report items needing replacement.
- Maintain accurate inventory of clean and soiled linens to ensure adequate supply for upcoming events.
- Coordinate laundry schedules to align with event calendar and ensure timely availability of clean linens.
- Follow proper procedures for handling specialty fabrics and using appropriate cleaning products.
- Clean and sanitize all designated spaces, including banquet rooms, lobbies, restrooms, offices, our restaurant, common areas, and our golf operation spaces.
- Vacuum, sweep, mop, and maintain all flooring surfaces throughout the facility.
- Dust and polish furniture, fixtures, equipment, and decorative elements.
- Clean windows, mirrors, and glass surfaces to maintain streak-free appearance.
- Empty trash receptacles, replace liners, and transport waste to designated disposal area.
- Restock restroom supplies, paper products, and cleaning materials as needed.
- Perform deep cleaning tasks on a rotating schedule, including carpet extraction, wall washing and detail work.
- Report maintenance issues, safety hazards, or equipment malfunctions to management promptly.
- Maintain organized storage of cleaning supplies, equipment, and linen inventory.
- Follow all health, safety, and sanitation regulations, and company policies.
- Perform other related duties as assigned by management.
- Acts with a sense of urgency and provides friendly, efficient service to staff members and guests.
- Adheres to location appearance guidelines.
- Multitasking with the highest regard is a critical trait for this role; you will manage multiple duties between laundry services and facility cleaning simultaneously between multiple properties, ensuring each aligns with our companies' standards for service and presentation.
Qualifications
- Previous housekeeping or custodial experience preferred, particularly in commercial or hospitality settings.
- Experience operating commercial laundry equipment is highly desirable.
- Ability to work independently and manage time effectively to meet cleaning schedules.
- Your attention to detail and communication skills are a requirement in order to be successful with this role.
- Able to communicate effectively with the Banquet Manager and Vice President of Food & Beverage Operations by speaking and comprehending English.
- Must be able to work in a fast-paced, high pressure environment.
- Must be able to work extended shifts or more as business dictates, also reach, lift, stoop, bend, push/pull, and perform extensive standing and walking (including stairs) throughout the shift. Able to lift, push or pull up to 50 lbs.
- Must be flexible with schedule and able to work different shifts and some holidays when required, primarily early morning hours, and some late evening hours.
- Knowledge of proper cleaning techniques, chemical handling, and safety procedures.
- Reliable, punctual, and able to maintain consistent attendance. Accurately clocks in and out as required.
- Acting as a role model for the staff.
Pay: $18.00 - $20.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: Multiple locations
