Overview
Looking for a line cook for a pizzeria in downtown Asheville. Must have strong work ethic and desire to learn new skills, as well as having a professional attitude while be team oriented. Job requires the ability to lift 50 pounds, standing for long hours at a time, multitasking, and working in a fast paced environment. Must be comfortable doing various kitchen prep work, following recipes, keeping a clean and organized station, and executing dishes during service. Previous kitchen experience is required.
Five day work week, Thursday through Monday. Weekend availability is required.
Four afternoon shifts from 10am-3pm, and one shift per week that is 12pm-close.
Shift meals provided.
Base pay is $15/hr plus tips (approx. $6-$8/hr additional on top of base pay)
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant: 1 year (Required)
License/Certification:
Location:
- Asheville, NC 28801 (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Asheville, NC 28801 (Required)
Work Location: In person
