Overview
Join our dynamic team as a Shift Leader and become the driving force behind delivering exceptional customer service and efficient restaurant operations. In this energetic role, you will lead a team of dedicated staff, oversee daily food and beverage preparations, and ensure that every guest experience exceeds expectations. Your leadership will inspire teamwork, uphold food safety standards, and maintain a vibrant, fast-paced environment where quality and service are always top priorities. This paid position offers an exciting opportunity to develop your management skills while making a tangible impact on our guests’ dining experiences.
Responsibilities
- Supervise daily restaurant operations during your shift, ensuring smooth workflow and high-quality service.
- Lead, motivate, and train team members in food preparation, customer service, and safety protocols to foster a positive work environment.
- Manage food handling procedures, ensuring compliance with health regulations and safety standards.
- Oversee inventory control, monitor stock levels, and coordinate with suppliers to maintain optimal product availability.
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Assist in kitchen management tasks including food production, cooking supervision, and quality assurance.
- Support staff training initiatives and participate in interviewing prospective team members to build a strong workforce.
Skills
- Proven experience in food preparation, cooking, or kitchen management within quick service or fast food environments.
- Strong knowledge of POS systems
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Demonstrated leadership capabilities with supervising experience in hospitality or restaurant settings.
- Familiarity with inventory control, food safety standards, and food handling procedures.
- Ability to manage shift operations effectively while maintaining high standards of cleanliness and safety.
- Experience in staff training & development, team management, and restaurant management practices. Embark on a rewarding journey where your leadership fuels memorable dining experiences! We’re committed to supporting your growth with comprehensive training programs in food service management, culinary techniques, and leadership development—all within a vibrant hospitality environment that values innovation and teamwork.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
