Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a bartender, you will be responsible for mixing, garnishing, and serving drinks in a professional and efficient manner. You will also ensure that the bar area is clean and organized, and work closely with other team members to provide outstanding customer service.
Key Responsibilities:
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Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
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Maintain a clean and organized bar area, including stocking supplies and managing inventory.
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Engage with guests in a friendly and professional manner, taking orders and providing recommendations.
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Ensure compliance with all safety and sanitation regulations.
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Handle cash and credit transactions accurately and responsibly.
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Assist with opening and closing duties as needed.
Benefits
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Competitive hourly wage and tips/tip pool
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Health insurance
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Dental insurance
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Vision insurance
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Paid vacation
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Opportunities for advancement
Requirements
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Qualifications:
- Must be at least 18 years of age.
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Strong knowledge of cocktail recipes and drink preparation techniques.
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Excellent communication and customer service skills.
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Ability to work efficiently in a fast-paced environment.
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Ability to work flexible hours, including evenings, weekends, and holidays.
- Certifications:
- TABC Certification for serving alcohol.
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Texas Food Handlers Certification.
- Skills:
- Strong leadership and communication skills.
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Excellent organizational and time management abilities.
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Proficiency in using point of sale (POS) systems and other restaurant management software.
- Physical Requirements:
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds.
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Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
Preferred Qualifications
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Prior experience working in a restaurant preferred.
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Working knowledge of point-of-sale systems preferred.
- High school diploma or GED preferred
