Overview
Now Hiring: Line Cook/Prep Cook/Dishwasher @ The Kennebec Room/The Nightcap Lounge · Caldwell & Park Hospitality
300 Water Street, Augusta, Maine
We're opening two new concepts in downtown Augusta, and we're looking for a BOH team!
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create exceptional dining experiences. In this vital role, you will be instrumental in maintaining a vibrant, efficient kitchen environment by preparing ingredients, supporting food production, and ensuring cleanliness and safety standards are met. Whether you’re passionate about fine dining or eager to develop your culinary skills, this position offers a rewarding opportunity to grow within a fast-paced food industry setting. Paid positions are available for all levels of experience, including entry-level and seasoned professionals alike.
Duties
- Prepare ingredients and assist with food preparation according to established recipes and standards, including techniques such as smoking, braising, grilling, and knife skills.
- Support the kitchen team in high-volume food production while adhering to food safety sanitizing procedures and food handling protocols.
- Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, and dishwashing machines.
- Maintain cleanliness of workstations and ensure all dishes, utensils, and kitchen tools are sanitized following food safety management guidelines.
- Assist with dishwashing duties to ensure timely cleaning of cookware, utensils, and restaurantware to support smooth restaurant operations.
- Follow recipe adherence and portion control to ensure consistent quality across all menu items.
- Contribute to menu planning discussions by providing feedback on ingredient availability and preparation techniques.
Qualifications
- Previous experience in food service or restaurant environments is highly preferred.
- Demonstrated knowledge of food safety procedures and sanitizing practices within a commercial kitchen setting.
- Strong food handling skills with an understanding of proper hygiene standards.
- Experience with food preparation techniques such as braising, grilling, poaching, and meal assembly.
- Ability to operate various kitchen equipment safely and efficiently.
- Excellent knife skills and familiarity with high-volume production processes are desirable.
- A proactive attitude with the ability to work well under pressure in a fast-paced environment.
Join us to be part of a passionate team dedicated to culinary excellence! We value your skills and enthusiasm as we deliver outstanding dining experiences every day.
Pay: $18.00 - $21.00 per hour
Work Location: In person
