Are you dependable, team-oriented, and looking to enhance your culinary experience?
If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.
What You'll Do:
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Set up, maintain, and break down workstations.
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Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.
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Maintain clean, sanitary, and safe workstations and equipment.
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Attend daily pre-shift meetings.
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Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.
What You'll Do:
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Set up, maintain, and break down work stations;
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Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified;
-
Maintain clean, sanitary, and safe work station and equipment;
-
Attend daily pre-shift meetings;
-
Work alongside and learn from experienced and knowledgeable chefs
Qualifications:
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A minimum of 2 years of experience in a professional kitchen a plus but not required.
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Professional knowledge of kitchen sanitation and safety procedures
Physical Requirements:
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Able to lift 25 lbs. comfortably.
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Ability to bend and twist with no limitations.
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Ability to work on feet for long periods of time.
