Sushi Chef
About the Role
As a sushi chef, you will be responsible for preparing and cooking all food items in accordance with Sushi Brokers’s established recipes, standards and procedures. You will be responsible for monitoring food quality and temperature throughout the process. We are looking for someone who is passionate about sushi and wants to take their skills to the next level. This is a great opportunity to get into the food service industry!
Duties include but are not limited to:
- Proper recipe preparation and cooking methods
- Proper food preparation and cooking methods for all sushi items
- Proper food preparation throughout the day including proper portioning of all food items
- Proper proper portioning of all food items throughout the day
- Proper proper portioning of all foods throughout the day
- Ensure that all food items are stored properly at all times.
- Ensure that all food items are prepared in a timely manner.
- Ensure that proper sanitation practices are followed at all times.
- Ensure that all safety practices are followed at all times.
- Maintain a positive work environment for both employees and customers.
- Performs other duties as assigned by management.
Experience:
- Culinary experience in a professional kitchen or restaurant is a plus
License Certification:
- Food Handler’s Certificate or Pre-Service Training (PST) required or willing to obtain one.
Work Remotely No
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Shift:
- Evening shift
- Morning shift
- Night shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
