At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.
Catering: Goode Company Catering brings our food and hospitality beyond the restaurant, delivering organized, thoughtful experiences for gatherings of every size.
The Catering Team Member helps prepare, transport, set, serve, and break down catered events with organized teamwork and genuine hospitality.
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Review assignments and help gather food, beverages, equipment, linens, and service supplies.
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Load, unload, carry, set, replenish, clear, and pack event materials safely.
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Serve guests and support event flow according to the service plan and brand standards.
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Protect food quality, sanitation, alcohol compliance, and presentation at the venue.
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Communicate shortages, changes, guest needs, and safety concerns promptly.
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Leave event, vehicle, storage, and staging areas clean and organized.
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Weekly payroll.
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Team member food and dining discounts.
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Access to wellness resources and support services.
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Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
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Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.
Benefits are subject to eligibility requirements and applicable plan terms.
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Catering, banquet, restaurant, event, warehouse, or hospitality experience is helpful.
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Dependability, urgency, teamwork, guest awareness, and careful handling of equipment.
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Ability to follow event instructions and adapt calmly as conditions change.
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Food handler and TABC Certification
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Stand, walk, bend, reach, load, unload, and carry materials throughout event preparation and service.
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Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.
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Work in kitchens, loading areas, vehicles, event venues, and outdoor environments with changing temperatures.
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Travel to event sites and move safely through unfamiliar spaces while protecting food and equipment.
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Maintain availability for event-driven schedules, including early mornings, nights, weekends, holidays, and variable shift lengths.
