About Burger King
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Job description
Opening shift Crew members are responsible for setting the restaurant up for daily operations and successfully managing the breakfast rush. This role ensures the kitchen and front-of-house areas are clean, stocked, and ready to deliver fast, friendly, and accurate service. The ideal candidate must be reliable, punctual, and able to work early morning hours (usual morning shift is 5am-1pm).
Summary Of Essential Duties And Responsibilities:
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Arrive on time for shift and open restaurant according to company standards.
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Complete opening checklists accurately and efficiently.
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Greets guests with a smile while receiving orders and processing payments
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Prepares food items, ingredients, and drinks for the day.
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Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
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Maintains health and safety standards in work areas
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Unloads and stocks inventory items as needed
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Prompt and regular attendance on assigned shifts
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Follows Burger King uniform and grooming standards and policies
Qualifications And Skills:
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Must be at least sixteen (16) years of age
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Comfortable working in a fast-paced environment
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Ability to interact in a positive and professional manner with guests and coworkers
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Willingness to learn all areas of restaurant operations & work multiple stations
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Available to work morning shifts (5am-1pm or 5am-2pm) including weekends.
